Dievole: the Magic of Chianti Classico

On our recent trip to Italy, we met with a range of olive producers. In the town of Montegiovi on the hillside of Monte Amiata, we spent time with Davide Borselli and learned about his artisanal production. Giorgio Franci’s line Continue reading Dievole: the Magic of Chianti Classico

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany