I don’t know if my children read this blog. If they do, I will soon be in trouble. But sometimes I’m just a kid and I like to see what I can get away with. As a mother in the Continue reading Acquired Tastes?
Around here we’re calling it “Vici” (VEE-chee) — that’s the Vicidomini artisanal pasta from a family that’s been making pasta commercially since 1812. (Do I hear an overture?) Vicidomini comes to us from near Salerno in Campania — the land Continue reading Vicidomini Pasta at Olio2go
Excellent olive oil truly has the capacity to hold its flavor. I’ve been preparing food at home this week with Merlano DOP Tuscia. It does carry a best by date of 23 May 2009 (it’s on Olio2go’s Sale page), but wow, Continue reading Tastings…of Olive Oil from Tuscia and Sorrento