Add sunshine with citrus! You can get this great recipe at ProudItalianCook’s Blog. This salad is fresh and flavorful! Arugula, your favorite citrus, fresh mozzarella and more. Our favorite drizzle? Tenuta di Capezzana Olio Nuovo! The Prosciutto & Persimmon appetizer, on Continue reading Sunny Winter Salads
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
We have so many ideas for cocktails crafted with balsamic vinegar! Add some flair to your next gathering with authentic Italian beverages, featuring balsamic vinegar, oranges, and even blueberries!
Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette
We are often asked how often we travel to Italy on buying trips (usually twice a year) but there’s one event in the U.S. that brings amazing choices to our shores. Continue reading Scenes from the 2013 Fancy Food Show
There it was! In Florence, Learning the Secrets of Tuscan Food I’ll admit, the photo of bottle of traditional balsamic vinegar (from the Modena consortium)** is what first caught my eye when I grabbed the Travel section of The Washington Continue reading Food Tourists in Tuscany
Don’t miss this Forbes article on Chef Massimo Bottura and his new restaurant in Modena, The Best Restaurant in Italy or the Best Restaurant in the World. If you haven’t time to plan a trip or are unable to get Continue reading Forbes: Best Restaurant in Italy?
We were so lucky to host Domenica Marchetti in the new Olio2go store last evening. Our customers enjoyed speaking with her about pasta making (techniques for gnocchi) and their favorite recipes from her cookbooks: The Glorious Pasta of Italy, Big Continue reading A Grand Opening Event with Domenica Marchetti