Best Italian Extra Virgin Olive Oils

  One from each recognized producer! Fattoria Ramerino Primus Bio, La Poderina Toscana Oro Bio, Dievole DOP Chianti Classico, Quattrociocchi Olivastro Bio, Titone Bio DOP Valli Trapanesi, Rosso Grand Cru from Villa Zottopera, and Frantoi Cutrera Primo DOP.   Tops Continue reading Best Italian Extra Virgin Olive Oils

Flos Olei Launch: NYC

On a blustery, snowy, February day, Marco Oreggia brought a group of internationally renowned olive oil producers, including almost two dozen of Italy’s best olive oil producers to New York, to launch his 2016 guide. Olive and and wine were Continue reading Flos Olei Launch: NYC

Award Season: Slow Food Olive Oil 2015

Slow Food Logo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book. We carry 12 of the top olive oils recognized by Slow Food Italy. Continue reading Award Season: Slow Food Olive Oil 2015

2015 Olive Oil Award Season

2015 Olio Capitale

In this most difficult harvest year, the awards have commenced. It seems that the producers have self-selected and self-nominated with great restraint. Those who were confident of their olive oils submitted them to the major competitions. At Trieste, the number Continue reading 2015 Olive Oil Award Season

Olive Oil Award Season 2014

Celebrate the Best Olive Oils from Italy!   (Updated June 2014) Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available Continue reading Olive Oil Award Season 2014

Happy New Harvest Year — The 1st Awards of 2014

With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil. The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Continue reading Happy New Harvest Year — The 1st Awards of 2014

A Still Life for Rich Flavor with Italian Extra Virgin Olive Oil and Balsamic Vinegar

Here we are in the middle of summer with this glorious bounty of produce — and the Italian specialties that bring it to life — packed with flavor for your dining!

Slow Food Extravergini 2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)! The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy. LE CHIOCCIOLE Continue reading Slow Food Extravergini 2013

2013 Zurich International Olive Congress Award Winners

Dateline Zurich:  12th International Olive Congress Zurich Olive Oil Awards were announced in late April and we are please to announce that we have six of the selections in stock. The Zurich Awards are very selective, with only five (5) Continue reading 2013 Zurich International Olive Congress Award Winners

2013 New York International Olive Oil Competition

The premier New York International Olive Oil Competition was a great success with three days of speakers and the culminating awards ceremony for top extra virgin olive oils. Kudos to the folks at Olive Oil Times for their new event. It is Continue reading 2013 New York International Olive Oil Competition