Eat.More.Good.Food. That’s a great New Year’s resolution and this January we’re guided by Domenica Marchetti’s new cookbook, The Glorious Vegetables of Italy. Domenica takes a fresh look at Italian vegetables and prepares them with style and flair. Of course, the Continue reading The Glorious Vegetables of Italy
It could be said that anchovies are polarizing – in a love them or hate them gastronomic way. Yet, anchovies and anchovy sauce are all the rage. National “news” publications: The New York Times, Los Angeles Times, and the Wall Continue reading Colatura di Alici: A burst of Umani Excitement over Anchovies
Fabulous food blogger Adri Barr Crocetti took Agrumato Lemon & Herbs Extra Virgin Olive Oil for a test drive. “…because the olives are pressed simultaneously with the lemons the oil exhibits a remarkable harmony of flavor…” She packs recipe ideas Continue reading Spring Inspiration: Agrumato Lemon & Herbs
As we introduce each of our our Italian Extra Virgin Olive Oils, there are two questions we answer most often: (1) What is your favorite olive oil? That’s something akin to which is your favorite child! I may have a Continue reading What’s Your Favorite Olive Oil?
Over a hundred years ago, my Tucci ancestors emigrated from Campobasso. Syracuse is the first point of residence that I remember and a branch settled in Cortland by the early 20th Century. We still think of Cortland as the home Continue reading The Tucci Family Cookbook
There it was! In Florence, Learning the Secrets of Tuscan Food I’ll admit, the photo of bottle of traditional balsamic vinegar (from the Modena consortium)** is what first caught my eye when I grabbed the Travel section of The Washington Continue reading Food Tourists in Tuscany
Don’t miss this Forbes article on Chef Massimo Bottura and his new restaurant in Modena, The Best Restaurant in Italy or the Best Restaurant in the World. If you haven’t time to plan a trip or are unable to get Continue reading Forbes: Best Restaurant in Italy?
We were so lucky to host Domenica Marchetti in the new Olio2go store last evening. Our customers enjoyed speaking with her about pasta making (techniques for gnocchi) and their favorite recipes from her cookbooks: The Glorious Pasta of Italy, Big Continue reading A Grand Opening Event with Domenica Marchetti
Whether you call it, late summer or early fall, this season is the ideal time for an evening of pizza. Our test kitchen selections were crafted with Crudo Extra Virgin Olive Oil and we substituted Franca Franzoni Chestnut Honeyfor the Continue reading Perfect Pizza, Authentically Italian