As the world knows, the Eastern Seaboard of the U.S. was hit by a destructive storm named Sandy during the last days of October. It was a significant concern for us, first for our own office, store, and warehouse, and also for our colleagues who have warehouses in the path of destruction in New Jersey.
The storm caused tidal waves of concern for importers. Fantastic holiday goodies, such as panettone, were just reaching our shores.
At Olio2go, we had an import of Novello crossing the ocean, destined for the then-closed Port of New York and New Jersey. While the situation is abating, we are currently awaiting the customs clearance of our weather-delayed new olive oils so that we can deliver this Novello extra virgin olive oil to your doorsteps and holiday tables.
And, this week, as many businesses were getting back to normal, we were informed of a very destructive storm in Europe. A very high Aqua Alta imposed itself on Venice, while the stors lashed through Tuscany leaving four dead in its wake. Our producers in Tuscany have found it difficult to harvest and mill this week. And quick decisions have been made regarding the timing of the next import. This article from the UK’s Daily Mail Online includes several photos of the destruction, all the way to Rome!
We continue on our mission to bring you the best in Italian olive oil, but wanted to share with you how weather events, both here and there, impact both the production and importing of these fantastic artisanal extra virgin olive oils.
Photo Source: Gazzetta del Sud Online. Accompanying story can be read here.