Dateline, New York. We are completely thrilled to be representing so many of the New York Olive Oil Competition (NYIOOC) winners, just announced in New York! Our Italian Extra Virgin Olive Oil Winners include: Fonte di Foiano Grand Cru, Best Continue reading New York Olive Oil Competition 2017
Toss together a fresh and crispy salad with Radicchio, Endive, and DOP Parmigiano Reggiano cheese. Make this salad supreme with Ravida Nocellara del Belice Extra Virgin Olive Oil, Acetaia Cattani White Balsamic Vinegar, and a squeeze of lemon. And, be Continue reading Radicchio and Endive Salad
Springtime Asparagus, Peas, and Lemon Risotto Risotto is a great base for all kinds of vegetables. The goal is al dente rice and a loose consistency. This risotto makes the most of the favorite spring vegetables: asparagus and peas!
Cherry Thyme Champagne Cocktail: This festive drink was crafted for the winter holidays. It’s also the perfect “Red” for any “Red, White, and Blue Holiday”.
Our friend Donata Origo, of Chiarentana has provided three heart-healthy, traditional Tuscan recipes for us to share with you. For each recipe she recommends her favorite extra virgin olive oil.
On Filippo Alampi’s recent visit (remember, he’s from Fattoria Ramerino in Tuscany), we selected Quattrociocchi’s Novello for a homemade mayonnaise (to serve with All-American) lobster rolls. We had a bit of time to experiment in the kitchen and in 10 Continue reading Homemade Mayonnaise with Quattrociocchi Novello Olive Oil
Highlights from February 25-March 2, 2017
FAIRFAX, Va., Feb. 3, 2017 /PRNewswire/ — Olio2go.com announces a distribution partnership with Il Palagio, the Italian estate owned by musician Sting and his wife, Trudie Styler. Il Palagio extra virgin olive oil is now available at Olio2go.com. Olio2go.com will offer Continue reading Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio
Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy