Highlights from February 25-March 2, 2017
FAIRFAX, Va., Feb. 3, 2017 /PRNewswire/ — Olio2go.com announces a distribution partnership with Il Palagio, the Italian estate owned by musician Sting and his wife, Trudie Styler. Il Palagio extra virgin olive oil is now available at Olio2go.com. Olio2go.com will offer Continue reading Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio
Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
We have so many ideas for cocktails crafted with balsamic vinegar! Add some flair to your next gathering with authentic Italian beverages, featuring balsamic vinegar, oranges, and even blueberries!
It’s here! We now celebrate the new harvest in Italy and the arrival of just-pressed olive oil, variously called Novello, Olio Nuovo, and Primo Raccolto. This is the perfect time. As the seasons change, and the light days darken, we Continue reading Celebrate the New Olive Oil Harvest in Italy
For a fabulously satisfying dinner, we recommend this Nero di Seppia Spaghetti with a quick tomato sauce and grilled scallops.
Lazio, the Region of Rome, is known as Latium in Latin. It is the region of the Etruscans – the founders of Rome and Viterbo. Outside of Rome, the region’s rural economy is dominated by agriculture, including cultivation of wine grapes, Continue reading Lazio, The Region of Rome
Imagine this train ride through Puglia where you can discover the cuisine and olive oil: Look out the window and you’ll gaze at Puglia. What do you see? Whitewashed hill towns, miles and miles of coastline, the unique architecture of Trulli, and Continue reading Discovering Puglia: Cuisine and Olive Oil
We can’t take full credit for this great Spaghetti alla Amatriciana. First credit goes to the fabulous ingredients (they do make a difference!) and recipe inspiration goes to Julia Della Croce. We used her recipe but subbed the Passata Continue reading Spaghetti alla Amatriciana in honor of Amatrice