Our friend Donata Origo, of Chiarentana has provided three heart-healthy, traditional Tuscan recipes for us to share with you. For each recipe she recommends her favorite extra virgin olive oil.
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy