The History of Laudemio in Tuscany

The History of Laudemio in Tuscany. It all began in the winter of 1985 with a terrible freeze that killed thousands upon thousands of olive trees through Tuscany. The losses suffered by many in the region became the focus for Continue reading The History of Laudemio in Tuscany

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Pistacchio Ricotta Cream Puffs for Valentine’s Day

Pistacchio Ricotta Cream Puffs This  is a recipe crafted by necessity. The filling is magical in Cannoli, but we had no Cannoli Shells, and no time to make them. These mini pastry shells are available in in the freezer aisle at the Continue reading Pistacchio Ricotta Cream Puffs for Valentine’s Day

The Glorious Vegetables of Italy

Eat.More.Good.Food. That’s a great New Year’s resolution and this January we’re guided by Domenica Marchetti’s new cookbook, The Glorious Vegetables of Italy. Domenica takes a fresh look at Italian vegetables and prepares them with style and flair. Of course, the Continue reading The Glorious Vegetables of Italy

Colatura di Alici: A burst of Umani Excitement over Anchovies

It could be said that anchovies are polarizing – in a love them or hate them gastronomic way. Yet, anchovies and anchovy sauce are all the rage. National “news” publications: The New York Times, Los Angeles Times, and the Wall Continue reading Colatura di Alici: A burst of Umani Excitement over Anchovies

Hearty and Healthy Farro Salad with Roasted Vegetables

  This can be served warm as a side dish or cooler as a salad. This makes a large family or party sized dish. With the nutty grain and addition of fruit (raisins) this dish brings forth Sicilian style, making Continue reading Hearty and Healthy Farro Salad with Roasted Vegetables

Spring Inspiration: Agrumato Lemon & Herbs

Fabulous food blogger Adri Barr Crocetti took Agrumato Lemon & Herbs Extra Virgin Olive Oil for a test drive. “…because the olives are pressed simultaneously with the lemons the oil exhibits a remarkable harmony of flavor…” She packs recipe ideas Continue reading Spring Inspiration: Agrumato Lemon & Herbs

Salad Season: Add Crunch to Your Recipe

Today’s Washington Post Food Section, features a salad featuring fennel, celery root, parsley, and red onion, from Frankies Spuntino restaurant. This crispy crunchy salad spans the seasons! For the perfect pairing for this crunchy salad, we recommend an olive oil from Continue reading Salad Season: Add Crunch to Your Recipe