Italians love their legumes (aka beans). These Controne No-Soak Beans make for quick, healthy salads. With authentic Italian ingredients, from beans to extra virgin olive oil, you’ll have the perfect popular side dish for your next party! The featured ingredients Continue reading Summer Salad with Controne Beans and Quattrociocchi Olivastro
Add sunshine with citrus! You can get this great recipe at ProudItalianCook’s Blog. This salad is fresh and flavorful! Arugula, your favorite citrus, fresh mozzarella and more. Our favorite drizzle? Tenuta di Capezzana Olio Nuovo! The Prosciutto & Persimmon appetizer, on Continue reading Sunny Winter Salads
This is a variation on Penne alla Norcina. We’ve nicknamed it “Heart Attack Pasta”. Be sure to add a glass of wine — for your heart! We think this is even better with Rustichella d’Abruzzo’s Fiori di Zucca, pumpkin pasta. Continue reading Fiori di Zucca, Norcia Style
We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad
Our panzanella begins with a quick toasting of bread cubes, tossed in a pan with extra virgin olive oil and salt, seasoned with Ravida Sea Salt. 1/2 loaf day-old Ciabatta Cut Ciabatta into 1-inch cubes. Heat 2-3 T extra Continue reading Panzanella Highlights Summer Vegetables
Burrata is a fresh, creamy semi-soft Italian cheese. Let’s call it a cousin to fresh mozzarella. Burrata’s outer layer is fresh mozzarella, while the inside is creamy. The soft, stringy curd is milky and buttery. Somehow it is Continue reading Burrata: Our Best Idea Yet
Not another Caprese? Try this alternative. It is a riff on a classic! Bright summer flavors, shared by the best of summer fruit, tossed in a refreshing summer salad. This is simply excellent with grilled meats and a sure show-stopper Continue reading Tomato and Nectarine Summer Salad
Our friend Donata Origo, of Chiarentana has provided three heart-healthy, traditional Tuscan recipes for us to share with you. For each recipe she recommends her favorite extra virgin olive oil.
It’s here! We now celebrate the new harvest in Italy and the arrival of just-pressed olive oil, variously called Novello, Olio Nuovo, and Primo Raccolto. This is the perfect time. As the seasons change, and the light days darken, we Continue reading Celebrate the New Olive Oil Harvest in Italy
For a fabulously satisfying dinner, we recommend this Nero di Seppia Spaghetti with a quick tomato sauce and grilled scallops.