Introducing Riflessi by Fonte di Foiano

Paolo di Gaetano of Fonte di Foiano introduces the marvelous new Riflessi Extra Virgin Olive Oil to customers at Olio2go. We love his descriptions. We found it to have a fabulous aroma, a magical and superior medium fruity intensity, and Continue reading Introducing Riflessi by Fonte di Foiano

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

IS THE US READY FOR THE OLIVE OIL CHALLENGE?

Are you ready for the olive oil challenge? Did your olive oil come from grocery store shelves? Perhaps golden-green in color, labeled to perfection, and eagerly awaiting its final home on the kitchen counter of home cooks everywhere. You count on Continue reading IS THE US READY FOR THE OLIVE OIL CHALLENGE?

ITALY WINS BY GROVES! #KNOWTHEPRODUCER

Italy Takes the New York International Olive Oil Competition (NYIOOC) by Groves #knowtheproducer Known as “The World’s Most Important Olive Oil Competition”, the New York International Olive Oil Competition is the largest olive oil quality competition in the word, bringing together Continue reading ITALY WINS BY GROVES! #KNOWTHEPRODUCER

What’s In Your Pours? #knowtheproducer

What’s In Your Pours? And how do you know? #knowtheproducer Those are the questions behind our newest campaign, #knowtheproducer, and the reason we take such great pride in working with our producers to bring you the best of the best Continue reading What’s In Your Pours? #knowtheproducer

Flos Olei Launch: NYC

On a blustery, snowy, February day, Marco Oreggia brought a group of internationally renowned olive oil producers, including almost two dozen of Italy’s best olive oil producers to New York, to launch his 2016 guide. Olive and and wine were Continue reading Flos Olei Launch: NYC

60 Minutes Investigation: Agromafia Olive Oil Fraud

Agromafia is a term many learned in the 60 Minutes story on January 3, 2016, kicking off the new year with an olive oil expose. 60 Minutes, together with Tom Mueller (author of Extravirginity), and the Italian government’s “Food FBI” Continue reading 60 Minutes Investigation: Agromafia Olive Oil Fraud