Springtime Asparagus, Peas, and Lemon Risotto Risotto is a great base for all kinds of vegetables. The goal is al dente rice and a loose consistency. This risotto makes the most of the favorite spring vegetables: asparagus and peas!
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
Is it time to celebrate the new olive oil harvest? Is this a good year for celebration? The season is now upon us and it is time to consider the predictions of a year with an overall decline in production of Continue reading Olio2go: Notes on the Harvest, Good and Bad
It’s here! We now celebrate the new harvest in Italy and the arrival of just-pressed olive oil, variously called Novello, Olio Nuovo, and Primo Raccolto. This is the perfect time. As the seasons change, and the light days darken, we Continue reading Celebrate the New Olive Oil Harvest in Italy
For a fabulously satisfying dinner, we recommend this Nero di Seppia Spaghetti with a quick tomato sauce and grilled scallops.
What does it take to win a top score in Flos Olei 2017? The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017
We can’t take full credit for this great Spaghetti alla Amatriciana. First credit goes to the fabulous ingredients (they do make a difference!) and recipe inspiration goes to Julia Della Croce. We used her recipe but subbed the Passata Continue reading Spaghetti alla Amatriciana in honor of Amatrice
The History of Laudemio in Tuscany. It all began in the winter of 1985 with a terrible freeze that killed thousands upon thousands of olive trees through Tuscany. The losses suffered by many in the region became the focus for Continue reading The History of Laudemio in Tuscany
On our recent trip to Italy, we met with a range of olive producers. In the town of Montegiovi on the hillside of Monte Amiata, we spent time with Davide Borselli and learned about his artisanal production. Giorgio Franci’s line Continue reading Dievole: the Magic of Chianti Classico
In the years we have been importing olive oil, there is no producer more revered than Giorgio Franci. His peers stand in awe as they call him King Giorgio. They appreciate his skills and knowledge and he is held in Continue reading King Giorgio Franci, Genuinely Loved