Notes on the Harvest: Fall 2018

For all farmers, the harvest is the culmination of the year’s work.  It’s no different for those who grow olive trees. And, typically, a good (or bad) year for olives is predicted just a few days or weeks earlier by Continue reading Notes on the Harvest: Fall 2018

New York Olive Oil Competition 2017

Dateline, New York. We are completely thrilled to be representing so many of the New York Olive Oil Competition (NYIOOC) winners, just announced in New York! Our Italian Extra Virgin Olive Oil Winners include: Fonte di Foiano Grand Cru, Best Continue reading New York Olive Oil Competition 2017