Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.
What does it take to win a top score in Flos Olei 2017? The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017
In the years we have been importing olive oil, there is no producer more revered than Giorgio Franci. His peers stand in awe as they call him King Giorgio. They appreciate his skills and knowledge and he is held in Continue reading King Giorgio Franci, Genuinely Loved