Springtime Asparagus, Peas, and Lemon Risotto Risotto is a great base for all kinds of vegetables. The goal is al dente rice and a loose consistency. This risotto makes the most of the favorite spring vegetables: asparagus and peas!
Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.
What does it take to win a top score in Flos Olei 2017? The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017→
Are you considering Where to Go in Lazio? We’ve compiled a list of Lazio Travel Guides. Let it be said: There’s Rome — and there’s everywhere else. If this is your second (third, fourth…) trip to Rome, it is time Continue reading Where to Go in Lazio→
Three Tuscan Towns Even if you visited once or twice, you might have missed much of Tuscany because it is so big. In land area, Tuscany is Italy’s fourth largest region but much of it is mountainous and covered in Continue reading Three Tuscan Towns→
Lazio, the Region of Rome, is known as Latium in Latin. It is the region of the Etruscans – the founders of Rome and Viterbo. Outside of Rome, the region’s rural economy is dominated by agriculture, including cultivation of wine grapes, Continue reading Lazio, The Region of Rome→