Branzino Makes the Salad

We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad

Panzanella Highlights Summer Vegetables

  Our panzanella begins with a quick toasting of bread cubes, tossed in a pan with extra virgin olive oil and salt, seasoned with Ravida Sea Salt. 1/2 loaf day-old Ciabatta Cut Ciabatta into 1-inch cubes. Heat 2-3 T extra Continue reading Panzanella Highlights Summer Vegetables

Burrata: Our Best Idea Yet

    Burrata is a fresh, creamy semi-soft Italian cheese. Let’s call it a cousin to fresh mozzarella. Burrata’s outer layer is fresh mozzarella, while the inside is creamy. The soft, stringy curd is milky and buttery. Somehow it is Continue reading Burrata: Our Best Idea Yet

Visits with Sicilian and Tuscan Producers

June was jam-packed with a visit by Natalia Ravida of the famous Ravida olive oil in Sicily — she had special events in Washington, DC, Maryland, and Virginia!   Later in the month we made our annual trip to the Continue reading Visits with Sicilian and Tuscan Producers

Radicchio and Endive Salad

Toss together a fresh and crispy salad with Radicchio, Endive, and DOP Parmigiano Reggiano cheese. Make this salad supreme with Ravida Nocellara del Belice Extra Virgin Olive Oil, Acetaia Cattani White Balsamic Vinegar, and a squeeze of lemon. And, be Continue reading Radicchio and Endive Salad

Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio

FAIRFAX, Va., Feb. 3, 2017 /PRNewswire/ — Olio2go.com announces a distribution partnership with Il Palagio, the Italian estate owned by musician Sting and his wife, Trudie Styler. Il Palagio extra virgin olive oil is now available at Olio2go.com. Olio2go.com will offer Continue reading Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio

Minestra di Farro

Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.

Olio2go: Notes on the Harvest, Good and Bad

Is it time to celebrate the new olive oil harvest?  Is this a good year for celebration? The season is now upon us and it is time to consider the predictions of a year with an overall decline in production of Continue reading Olio2go: Notes on the Harvest, Good and Bad

Celebrate the New Olive Oil Harvest in Italy

It’s here! We now celebrate the new harvest in Italy and the arrival of just-pressed olive oil, variously called Novello, Olio Nuovo, and Primo Raccolto. This is the perfect time. As the seasons change, and the light days darken, we Continue reading Celebrate the New Olive Oil Harvest in Italy