June was jam-packed with a visit by Natalia Ravida of the famous Ravida olive oil in Sicily — she had special events in Washington, DC, Maryland, and Virginia! Later in the month we made our annual trip to the Continue reading Visits with Sicilian and Tuscan Producers
What does it take to win a top score in Flos Olei 2017? The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017
Paolo di Gaetano of Fonte di Foiano introduces the marvelous new Riflessi Extra Virgin Olive Oil to customers at Olio2go. We love his descriptions. We found it to have a fabulous aroma, a magical and superior medium fruity intensity, and Continue reading Introducing Riflessi by Fonte di Foiano
Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette
Are you ready for the olive oil challenge? Did your olive oil come from grocery store shelves? Perhaps golden-green in color, labeled to perfection, and eagerly awaiting its final home on the kitchen counter of home cooks everywhere. You count on Continue reading IS THE US READY FOR THE OLIVE OIL CHALLENGE?
A yummy spring favorite, and made to perfection with the new award winning RAVIDA Extra Virgin Olive Oil 2015, a GOLD award winner in the 2016 New York International Olive Oil Competition. Boasting an aroma of freshly mown hay, some Continue reading DRESS UP YOUR LETTUCE WITH LEMON DRESSING