Add sunshine with citrus! You can get this great recipe at ProudItalianCook’s Blog. This salad is fresh and flavorful! Arugula, your favorite citrus, fresh mozzarella and more. Our favorite drizzle? Tenuta di Capezzana Olio Nuovo! The Prosciutto & Persimmon appetizer, on Continue reading Sunny Winter Salads
We have so many ideas for cocktails crafted with balsamic vinegar! Add some flair to your next gathering with authentic Italian beverages, featuring balsamic vinegar, oranges, and even blueberries!
2 lbs. small heirloom potatoes, cut into 1” pieces ¼ cup Caravaglio Capers, rinsed and drained 1 Tablespoon Cutrera Segreti di Sicilia Oregano 1 small red onion, cut in half, and then into thin half-moon wedges 2 tablespoons of Balsamic Vinegar Continue reading Sicilian Potato Salad with Olive Oil, Capers, and Oregano
Surfing the web for divine recipes, we found this lovely combination of Swiss chard, garlic, pine nuts, and balsamic vinegar. Even better, the blog is known as TasteSpotting, and they found this recipe on yet another blog, originating in a Continue reading Recipes for Balsamic Vinegar
The March/April issue of La Cucina Italiana features a major article on Balsamics, entitled, The Truth About Balsamico. This authoritative features reviews the lengthy production process and six recipes (fish, live, duck, and veal) over an extensive 10 pages. Continue reading The Scoop on Balsamico