Taste Matters: Olive Oil with Nancy Harmon Jenkins

Click to Listen: Taste Matters Episode with Nancy Harmon Jenkins (#125) We’ve just discovered the Heritage Radio Network and enjoyed listening to this superb interview with Nancy Harmon Jenkins. The interview covers many important topics — Olive Oil is covered in Continue reading Taste Matters: Olive Oil with Nancy Harmon Jenkins

Italian Extra Virgin Olive Oil: Olio2go and Authentic Italians

Olio2go:  Internet Purveyor of Italy’s Finest Celebrating our 15th year of selling Italy’s authentic olive oils to discerning consumers! We’re thrilled to have been interviewed by the Olive Oil Times for our role in bringing authentic Italian extra virgin olive Continue reading Italian Extra Virgin Olive Oil: Olio2go and Authentic Italians

The Feasts of March: Festa della San Giuseppe

March is a month of change and hope, hope and change. Whether we’re talking about the weather (“in like a lion, out like a lamb”), the Ides of March (a turning point in Italian history), St. Patrick’s Day (ridding the Continue reading The Feasts of March: Festa della San Giuseppe

Pistacchio Ricotta Cream Puffs for Valentine’s Day

Pistacchio Ricotta Cream Puffs This  is a recipe crafted by necessity. The filling is magical in Cannoli, but we had no Cannoli Shells, and no time to make them. These mini pastry shells are available in in the freezer aisle at the Continue reading Pistacchio Ricotta Cream Puffs for Valentine’s Day

Fresh Olive Oil: Only the Best

We love it when visitors come into our shop in Fairfax, Virginia. First time visitors are inquisitive about the differences from the “extra virgin” olive oil they know and use every day (the common grocery store type). For a distinct Continue reading Fresh Olive Oil: Only the Best

The Glorious Vegetables of Italy

Eat.More.Good.Food. That’s a great New Year’s resolution and this January we’re guided by Domenica Marchetti’s new cookbook, The Glorious Vegetables of Italy. Domenica takes a fresh look at Italian vegetables and prepares them with style and flair. Of course, the Continue reading The Glorious Vegetables of Italy

Happy New Harvest Year — The 1st Awards of 2014

With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil. The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Continue reading Happy New Harvest Year — The 1st Awards of 2014

Colatura di Alici: A burst of Umani Excitement over Anchovies

It could be said that anchovies are polarizing – in a love them or hate them gastronomic way. Yet, anchovies and anchovy sauce are all the rage. National “news” publications: The New York Times, Los Angeles Times, and the Wall Continue reading Colatura di Alici: A burst of Umani Excitement over Anchovies

Hearty and Healthy Farro Salad with Roasted Vegetables

  This can be served warm as a side dish or cooler as a salad. This makes a large family or party sized dish. With the nutty grain and addition of fruit (raisins) this dish brings forth Sicilian style, making Continue reading Hearty and Healthy Farro Salad with Roasted Vegetables

NPR on Fresh Olive Oil

We’re always pleased when a reputable news organization does an accurate story on olive oil. NPR just ran an updated story on olive oil and we’re here to support most of what they had to say.  To Get the Benefits Continue reading NPR on Fresh Olive Oil